Delicious Bavarian Crepes Recipe 2023: Prepare this on Bavarian Crepes Day 2023

 Delicious Bavarian Crepes Recipe 2023: Prepare this on Bavarian Crepes Day 2023

A Bavarian crepe is a tempting, pancake-like dessert, which is made from buckwheat flour or wheat flour. It is usually filled with Bavarian cream and is then topped with fruits, glaze, chocolate, and whipped cream.

Ingredients

Eggs - 2
 
Buttermilk - 1 Cup (16 tbs)
 
Flour - 3/4 Cup (12 tbs)
 
Sugar - 2 Tablespoon
 
Unsweetened cocoa powder - 2 Tablespoon
 
Butter - 2 Tablespoon , melted
 
Cherry filling - 1 Cup (16 tbs)
 
Dairy sour cream - 1 Cup (16 tbs)
 
Semi sweet chocolate
 
For cherry riling:
 
 
Pitted sweet dark cherries - 32 Ounce (2 Cans, 16 Ounce Each)
 
Powdered sugar - 1 Cup (16 tbs)
 
Cornstarch - 2 Tablespoon
 
Almond flavored liqueur - 1/2 Cup (8 tbs)

Directions

In a medium bowl, beat eggs slightly.

Add buttermilk.

Beat with a whisk or with electric mixer on low speed until just blended.

Add flour, sugar and cocoa, beating with whisk or with electric mixer on medium speed until smooth.

Beat in melted butter.

Let batter stand about 1/2 hour at room temperature.

If kept longer before cooking, refrigerate.

Stir batter with a spoon.

Cook crepes on upside down crepe griddle or in traditional crepe or omelet pan.

As each crepe is cooked, stack in a covered dish or pan to keep warm and moist.

Prepare Cherry Filling.

Spoon onto warm cooked crepes.

Fold sides over filling, envelope-style.

Spoon sour cream on top.

Sprinkle with grated chocolate.

Serve immediately.

Cherry Riling: Drain cherries, reserving 1/3 cup juice.

In a medium saucepan, combine powdered sugar and cornstarch.

Stir in liqueur and reserved cherry juice.

Add drained cherries.

Stir constantly over moderate heat until slightly thickened.

Recipe Summary

Difficulty Level: Medium

Cook Time: 25 Minutes

Ready In: 25 Minutes