Delicious Melba Toast Recipe 2023: Make this Melba Toast easily at your home step by step
Delicious Melba Toast Recipe 2023: Make this Melba Toast easily at your home step by step
Deliciously crisp and buttery Melba Toast, served hot with a tangy or cheesy dip, is perhaps the best thing you can have with tea! While this is actually easy to prepare, you need to take care of a few things to make sure you get it right the first time. Cut the edges of the bread slices soon after they are toasted with a sharp bread knife. If you let the bread get cold, it will be tough to chop off the edges. Likewise, when baking the cut slices with butter, keep checking the oven as these slices are thin and might get burnt fast.
Preparation Time: 2 mins
Cooking Time: 6 mins
Cooking Time: 6 mins
Baking Time: 11 to 13 minutes
Baking Temperature: 150°C (300°F)
Total Time: 21 mins Makes 24 toasts
Ingredients:
1) 6 bread slices
2) 2 tsp butter
Ingredients:
1) 6 bread slices
2) 2 tsp butter
Method:
1. Toast the bread slices in the pop-up toaster till they turn light brown in colour.
2. Remove from the pop-up toaster and trim the edges immediately using a sharp bread knife.
3. When cut, cut the bread slices horizontally into two.
1. Toast the bread slices in the pop-up toaster till they turn light brown in colour.
2. Remove from the pop-up toaster and trim the edges immediately using a sharp bread knife.
3. When cut, cut the bread slices horizontally into two.
4. Then, cut the bread slices diagonally.
5. Place the bread slices on a clean, dry surface and apply little butter on the soft side of the bread slice.
6. Bake in a pre-heated oven at 150°c (300°f) for 6 to 8 minutes or till crisp.
7. Serve immediately with any dip of your choice.
5. Place the bread slices on a clean, dry surface and apply little butter on the soft side of the bread slice.
6. Bake in a pre-heated oven at 150°c (300°f) for 6 to 8 minutes or till crisp.
7. Serve immediately with any dip of your choice.
Nutrient values (Abbrv) per toast:
Energy- 14 cal
Protein- 0.4 g
Carbohydrates- 2.6 g
Fiber- 0 g
Fat- 0.2 g
Cholesterol- 0.6 mg
Sodium- 2.1 mg
Energy- 14 cal
Protein- 0.4 g
Carbohydrates- 2.6 g
Fiber- 0 g
Fat- 0.2 g
Cholesterol- 0.6 mg
Sodium- 2.1 mg
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