James Beard Foundation Announces 2023 Finalists for New York City

 James Beard Foundation Announces 2023 Finalists for New York City

The nominees include Atomix chef Junghyun Park and Bed-Stuy’s Dept of Culture

Two months after the James Beard Foundation announced its restaurant and chef award semifinalists for 2023, the organization is out with its list of finalists in categories ranging from best new restaurant to emerging chef. In New York City, multiple chefs and restaurants made the shortlist, including Junghyun Park of the Michelin-starred Atomix and Bed-Stuy’s Dept of Culture. The final winners will be announced at a ceremony in Chicago on June 5.

This is the second year back for the awards, which remain a coveted industry nod for chefs and restaurant owners. The Foundation canceled its awards in 2020 and 2021 following a public reckoning that resulted in multiple chefs withdrawing from the nomination process. Last year, the organization conducted an internal audit in a bid to make the awards more equitable; new categories, including one recognizing bakeries, have been added to the mix, and the Foundation set a benchmark to have at least half of its committee members and judges be people of color in time for this year’s awards.

Here’s who made it to the finalist round in New York City and New York state:

Best New Restaurant

Dept of Culture

Outstanding Chef

Erik Ramirez, Llama Inn

Outstanding Wine and Beverage Program
Cote

Emerging Chef

Charlie Mitchell, Clover Hill

Best Chef: New York State

Nasim Alikhani, Sofreh

Mary Attea, the Musket Room

Amanda Cohen, Dirt Candy

Shaina Loew-Banayan, Cafe Mutton (Hudson, New York)

Junghyun Park, Atomix