Delicious and Easy Chicken Alfredo Recipe with Jar Sauce

Delicious and Easy Chicken Alfredo Recipe with Jar Sauce

Introduction

If you're craving a comforting and flavorful Italian dish, look no further than this chicken Alfredo recipe. This classic combination of succulent chicken, creamy Alfredo sauce, and perfectly cooked pasta will satisfy your taste buds and leave you wanting more. The best part? We'll be using a jar sauce to save you time and effort without compromising on taste. Let's dive into this delicious and easy chicken Alfredo recipe!

Ingredients:

- 1 pound (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

- 8 ounces (225g) fettuccine pasta

- 1 jar (about 15 ounces) of Alfredo sauce

- 2 cloves garlic, minced

- 1 tablespoon olive oil

- 1/2 cup grated Parmesan cheese

- Salt and pepper to taste

- Fresh parsley for garnish (optional)

Step 1: Preparing the Chicken

Start by seasoning the chicken pieces with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken and cook until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set it aside.

Step 2: Cooking the Pasta

While the chicken is cooking, bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions until al dente. Once cooked, drain the pasta and set it aside.

Step 3: Preparing the Sauce

In the same skillet used for the chicken, add the minced garlic and cook for about 1 minute until fragrant. Reduce the heat to low and pour the jar of Alfredo sauce into the skillet. Stir the sauce until it's heated through and creamy.

Step 4: Combining the Ingredients

Add the cooked chicken to the skillet with the Alfredo sauce and stir to coat the chicken evenly. Allow the chicken to simmer in the sauce for a couple of minutes to absorb the flavors. Next, add the cooked fettuccine pasta to the skillet and toss everything together gently, ensuring the pasta is well coated with the sauce.

Step 5: Serving and Garnishing

Once the chicken and pasta are fully combined, remove the skillet from the heat. Sprinkle the grated Parmesan cheese over the top and gently toss again to incorporate the cheese into the sauce. This will add an extra layer of creaminess and flavor. Serve the chicken Alfredo hot, garnished with fresh parsley if desired.

Tips for Variation and Enhancement

1. Add vegetables: For an extra burst of color and nutrition, consider adding sautéed vegetables such as broccoli, mushrooms, or bell peppers to the dish. Simply cook the vegetables in the skillet before adding the chicken back in.

2. Experiment with seasonings: While the jar sauce provides a delicious base, you can personalize the flavors by adding herbs and spices like Italian seasoning, crushed red pepper flakes, or dried basil.

3. Substitute the pasta: If fettuccine isn't your preference, feel free to use any pasta you have on hand. Penne, rigatoni, or spaghetti work well too.

Conclusion

This chicken Alfredo recipe with jar sauce offers a convenient and flavorful way to enjoy this beloved Italian dish in the comfort of your own kitchen. With a handful of ingredients and simple steps, you can create a delicious meal that will impress your family and friends. So, go ahead and give this recipe a try. With its creamy sauce, tender chicken, and perfectly cooked pasta, it's bound to become a new favorite in your culinary repertoire.